The Golden Fork

Char-grilled cottage cheese marinated in spices

Minced chicken skewers from the tandoor

Spinach and green pea cutlets

Tossed with curry leaves and chili

Beer-battered river sole, mint chutney

Tandoor chicken in tomato cream gravy

Cottage cheese in rich tomato gravy

Slow cooked black lentils with butter

Aromatic basmati with saffron and meat

Vegetable dum biryani with raita

Soft tandoor bread with garlic butter

Whole wheat clay-oven flatbread

Kashmiri lamb curry with warm spices

Cottage cheese in spinach gravy

Spiced chickpeas with fluffy bread

Warm milk dumplings in rose syrup

Cottage cheese discs in saffron milk

Saffron kulfi with vermicelli

Warm brownie with vanilla ice cream

Slow cooked rice pudding in earthen pot

Spiced milk tea brewed to order

Sweetened yogurt drink

Yogurt drink with alphonso mango

Sweet, salt or mixed

Frothy iced coffee with ice cream

Chef's selection of grilled meats and paneer

10-item curated tasting platter

Melt in the mouth Awadhi mutton kebab

Slow cooked baby potatoes in cashew gravy

Made to order at your table